On the 22rd November, winner of Masterchef 2015 and co-owner of The Hood Khánh-Ly Huỳnh, is taking over the kitchen for a day-long Thanksgiving pop-up to remember.

All seats are reserved in advance so make sure you secure yours at the link below:

https://www.weezevent.com/thanksgiving-dinner-thehoodparis

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ON THE MENU:

STARTER:
BUTTERNUT & SQUASH
Ginger & mustard seeds pickles, roasted buckwheat

MAIN:
TURKEY & ROAST
Turkey breast with veal, quince & sage stuffing
Mashed sweet potato, pickled red onion, cranberry sauce

OR

VEGGIE OPTION
Roasted Portobello, quince & sage stuffing
Mashed sweet potato, pickled red onion, cranberry sauce

DESSERTS (pick your fav!):
Homemade tonka bean apple pie
Maple & spices glazed pumpkin pie
White miso & pepper pecan Pie

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Dinner Services will additionally include:
MULLED WINE & SPICED NUTS ON THE HOUSE,
with CORN BREAD & SPICED BUTTER

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